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Muffaletta Olive Spread

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 64152
Muffaletta Olive Spread Recipe
photo by: Shawn
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ingredients

1/2 cup black olives, pitted and drained
1/2 cup green olives, salad-type
1 stalk celery
2 tablespoons capers
1 red bell pepper
2 cloves garlic
1/4 cup extra virgin olive oil
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon red pepper flakes

directions

Chop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge

cook's notes

This spread is wonderful on a New Orleans style muffaletta sandwich but is also great on crostini, crackers and flour tortillas or pita bread points.

added by

roadprincess

nutrition

29 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
May 8, 2010





REVIEW: recipe rating
Used this as a dip! Delish!!