Muffaletta Olive Spread
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 1.5 cupsrecipe id: 64152
1/2 cup black olives, pitted and drained
1/2 cup green olives, salad-type
1 stalk celery
2 tablespoons capers
1 red bell pepper
2 cloves garlic
1/4 cup extra virgin olive oil
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon red pepper flakes
Chop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge
This spread is wonderful on a New Orleans style muffaletta sandwich but is also great on crostini, crackers and flour tortillas or pita bread points.
29 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
|Oct 15, 2013 chowtimeMember since: May 8, 2010
Used this as a dip! Delish!!