Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Muffaletta Olive Spread
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- #64152
Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup pitted black olives
1/2 cup pitted green olives
1 stalk celery, chopped
2 tablespoons capers
1 red bell pepper, seeded and chopped
2 cloves garlic, peeled and chopped
1/4 cup extra virgin olive oil
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
directions
Place the olives, celery, capers, bell pepper, and garlic in a food processor. Coarsely chop. With the processor running, slowly add olive oil until the mixture starts to become a spreadable consistency.
Transfer the mixture to a bowl and stir in the oregano, basil, and crushed red pepper. Cover the bowl and refrigerate for up to 1 week.
Use on a traditional muffaletta sandwich or serve on crackers, pita bread, tortillas, etc.
nutrition data
29 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 1, 2017
Awesome flavor. Would eat it with everything!
October 15, 2013
Used this as a dip! Delish!!