Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Shrimp And Bacon Dip
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- #106689
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened and cubed
2 green onions, chopped
1 1/4 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1/4 teaspoon cayenne pepper
5 pieces bacon, cooked and crumbled
1 cup sour cream
1 pound cooked medium shrimp, peeled, deveined, and coarsely chopped
assorted crackers
directions
Combine the cream cheese, green onions, Swiss cheese, Parmesan cheese, cayenne, and bacon. Mix well.
Cover the crock pot and cook on low heat, stirring occasionally, for 1 hour or until the cheese is melted.
Add the sour cream and shrimp. Cover the crock pot and cook for 30 minutes or until heated through.
Serve the dip with crackers.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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