This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Horseradish Ham Spread Appetizers On Garlic Rye
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- #56146
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Ham Dip
2 cups cubed ham
1 carton (8 ounce size) whipped cream cheese
2 tablespoons prepared horseradish
1/4 cup milk
2 tablespoons minced fresh sage
Garlic Rye Toasts
2 tablespoons softened butter
2 tablespoons minced garlic
8 slices rye bread
minced fresh sage
directions
Process ham in food processor until finely minced. Add cream cheese and process until smooth. Add horseradish, then milk in thin stream with processor running. Fold in minced sage. Chill until serving time.
For Garlic Rye Toast: Blend together butter and garlic. Spread on bread. Cut each slice bread crosswise into 4 slices. Toast in 400 degrees F oven until lightly browned, about 5 minutes. Spread ham dip on bread toasts. Sprinkle minced sage over top of each.
added by
linahoward33
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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