Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Pecan Ball
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- #64406
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese, softened
7 ounces solid white tuna, drained and flaked
3 tablespoons green bell peppers, finely diced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
5 pimiento-stuffed olives, finely diced
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
salt and pepper, to taste
1/2 cup chopped pecans
directions
Combine all ingredients except pecans, stir well. Shape mixture into a ball, cover and chill at least 1 hour.
Roll in pecans, cover and chill. Serve ball with assorted crackers.
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nutrition data
Nutritional data has not been calculated yet.
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