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Canyon Cafe Chocolate Banana Burrito
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- #125085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 whole fresh banana, fresh, peeled
1 tablespoon semisweet chocolate chips
1 flour tortilla (10-inch)
1 scoop vanilla ice cream
1 tablespoon pecan pieces, toasted
1 egg yolk
2 ounces caramel sauce
1/2 ounce chocolate syrup
directions
Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends over, seal with egg yolk. Deep fry until golden brown and chocolate is melted, about 4 minutes at 350 degrees F.
Cut in center on a bias. Place burrito with points up on a dessert plate, pooled with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.
added by
dani_02
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
April 5, 2014
Heaven in a tortilla! Fun to make, even more fun to eat. Suggestions from those partaking in the banana burritos were: try other fillings like sealing in caramel sauce or maraschino cherries with the banana; chopping the banana and mixing it with vanilla ice cream and freezing before deep frying (like fried ice cream).