Jamaican Glazed Bananas

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#65708

serves/makes:

ready in:
under 30 minutes

ingredients

3 firm bananas
3 tablespoons butter
3 tablespoons brown sugar
1/4 cup orange juice
1/4 cup spiced dark rum
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
vanilla ice cream

directions

Cut bananas in half lengthwise and then into 1 inch pieces. Set aside.

In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove; be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice and bananas.

Saute until glazed but still firm, about 1 minute. Serve immediately over ice cream.