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Jamaican Glazed Bananas
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- #65708
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 firm bananas
3 tablespoons butter
3 tablespoons brown sugar
1/4 cup orange juice
1/4 cup spiced dark rum
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
vanilla ice cream
directions
Cut bananas in half lengthwise and then into 1 inch pieces. Set aside.
In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove; be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice and bananas.
Saute until glazed but still firm, about 1 minute. Serve immediately over ice cream.
added by
mica
nutrition data
Nutritional data has not been calculated yet.
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