Fried Chocolate Bananas

Heat the fryer. Spread 1 tablespoon of the melted chocolate over each won ton, leaving a 1/2 inch border. Place the banana on the bottom edge of each won ton.

Lightly wet the edges of each won ton with the butter. Fold in the ends toward the center, about 1/4 inch. Then, beginning at the bottom, roll up the won ton securely, pressing to close.

Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar.

To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.