In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Banana Flips
- add review
- #70210
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 package (18.25 ounce size) yellow cake mix
1 small box instant banana pudding mix
4 eggs
1 1/2 cup milk
1 1/2 cup granulated sugar
1/4 cup all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoon banana extract
directions
Preheat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and the 1 1/2 cups of milk. Divide the batter evenly between the two pans.
Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes out clean. While the cake is baking, make the filling.
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
added by
Penny08
nutrition data
711 calories, 39 grams fat, 84 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 28, 2015
Oh JOY! I loved these when I was kid. It wonder why they stopped making them they were so darn yummy.
My husband just a few minutes ago had mentioned if I have seen a recipe for Banana Flips...he use to love them when he was a kid...thanks...will try these soon