Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Guilt-Free Bananas Foster
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- #50676
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 large firm ripe bananas, peeled
1 tablespoon margarine
3 tablespoons brown sugar
1 teaspoon rum extract
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
directions
Slice bananas into 1/2-inch rounds. Over medium heat, melt margarine in a large, heavy skillet. Add brown sugar and stir until sugar has melted. Add rum extract, orange juice and cinnamon.
Stir all ingredients together. Add banana slices, continue to stir and cook for 2-3 minutes, just until tender. Do not overcook.
Serve warm over fat-free vanilla ice cream or yogurt.
added by
TexasFaith
nutrition data
Nutritional data has not been calculated yet.
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