Mango Creamsicles

Peel one mango and cut in large chunks. Add mango, yogurt, and sugar to blender and puree until smooth. Pour yogurt into ice cream maker. (You can pour it directly into the molds instead of churning it in the ice cream maker, but it will be icy.)

Peel the second mango and dice it into tiny chunks. When the yogurt reaches a thick consistency, add in the mango chunks and churn for another minute. Spoon the frozen yogurt into popsicle molds or push up pop molds. Make sure to avoid air bubbles.

Freeze for at least 12 hours. When you are ready to eat the popsicles, run them under hot water to help get them out of the molds.