This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Nutella Pizza
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- #63476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
non-stick cooking spray
1 pre-made plain pizza dough
2 tablespoons butter
1/3 cup Nutella
powdered sugar
directions
Preheat oven to 500 degrees F. Spray cookie sheet with non-stick spray.
Roll out pizza to 10 inches and place on cookie sheet. Cook for 6-8 minutes until dough has just firmed up. Remove from oven.
With a sharp knife, cut the dough around the edges about half way around. Then carefully slip the knife inside to hollow out a pocket of sorts.
With a spatula, spread the Nutella on the inside of the pocket. Spread the butter on the top of the dessert pizza. Return to oven for another two minutes.
When you remove it from the oven, sprinkle with powdered sugar. Cut into servings and serve immediately.
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nutrition data
323 calories, 11 grams fat, 48 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 13, 2012
So easy & delicious!! We also made one withNutella & a few thin slices of banana! The banana/ Nutella combo was great as well!!