This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marshmallow Fruit Pizza With Frosted Flakes Crust
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- #23894
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups crushed Kellogg's Frosted Flakes cereal
1/2 cup margarine, melted
2 packages (8 ounce size) cream cheese, softened
1 jar (7 ounce size) marshmallow cream
3 cups sliced fruit fresh or canned (peaches, apricots, bananas, strawberries or other berries, kiwi, pineapple)
whipped topping optional
directions
Stir together Kellogg's Frosted Flakes cereal and margarine. Spread mixture in a 12 inch pizza pan. Press mixture firmly with back of spoon. Bake at 325 degrees F about 7 minutes or until slightly golden brown. Cool.
Combine cream cheese and marshmallow creme. Spread over crust. Arrange fruit slices in circles on top of cream cheese mixture. Chill. Garnish with whipped topping, if desired. Cut into slices.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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