Stuffed Baby Potatoes Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
12 even sized baby new potatoes
Sea salt
4 ounces Irish Cheddar, finely grated
Flat leaf parsley spriglets, for decoration
Directions:
Scrub the potatoes and make a slit along one side. Place in a roasting tray and sprinkle with crumbled sea salt. Transfer to a pre-heated oven 400F for 30 minutes or until tender.
Remove from the oven and squeeze the potatoes open along the slit. Fill with the grated Irish Cheddar cheese until overflowing over the top of the potato
Return to the oven for the cheese to melt. Then serve decorated with fresh parsley spriglets.
This recipe from CDKitchen for Stuffed Baby Potatoes serves/makes 12
Recipe ID: 78094
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