Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fiesta Ranch Potatoes With Chili Dip
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- #83000
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package fiesta ranch party dip mix
5 medium baking potatoes, cut lengthwise into eighths
2 tablespoons vegetable oil
Chili Dip
1 pint sour cream
1 can (4 ounce size) diced green chilies, drained
1 package fiesta ranch party dip mix
directions
For Dip: Stir to blend, then chill for at least 1 hour.
For Potatoes: Shake mix and potatoes together in a plastic bag. When potatoes are coated, add oil. Shake and rub to coat.
Bake at 425 degrees F in a single layer on greased baking pan for 40 minutes. Serve with Chili Dip.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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