Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Watermelon Pizza
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- #68324
It's not quite the fruit pizza you might be imagining. Feta cheese and kalamata olives with fresh mint make up a fresh, salty topping that balances brilliantly with the sweet, crispy melon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large watermelon
1 cup crumbled feta cheese
1 cup Kalamata olives, drained and patted dry, optional
3 tablespoons freshly squeezed lime juice
3 tablespoons olive oil
12 sprigs fresh mint
directions
Rinse and pat the watermelon dry. Cut three 3 inch thick rings from the center of the melon. Reserve the rest of the melon for another use.
Place each melon ring on a large plate and sprinkle each with one-third of the Feta and olives (if using). Drizzle each ring with 1 tablespoon each of the lime juice and olive oil.
Cut each ring into four wedges as you would a pizza. Garnish each slice with a sprig of mint. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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