Cocktail Pizzas

print recipe
email recipe
save recipe
add photo
add review
#5678

serves/makes:

ready in:
under 30 minutes

ingredients

2 loaves (8 ounce size) party rye bread
butter or margarine, to cover rye slices
2 1/2 cups cheddar cheese, grated
1 1/2 cup chopped ripe olives
3/4 cup green onions, chopped

directions

Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler.

Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread.

Return to the broiler for about 2 1/2 minutes. Broiler pan should be about 3 inches from heat.