This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cocktail Pizzas
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- #5678
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 loaves (8 ounce size) party rye bread
butter or margarine, to cover rye slices
2 1/2 cups cheddar cheese, grated
1 1/2 cup chopped ripe olives
3/4 cup green onions, chopped
directions
Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler.
Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread.
Return to the broiler for about 2 1/2 minutes. Broiler pan should be about 3 inches from heat.
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.
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