Pepperoni Pizza Potato Skins

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#91465

serves/makes:

ready in:
1-2 hrs

ingredients

1 sprays cooking spray
2 large potatoes, baked, cooled completely, quartered lengthwise*
1/3 cup pizza sauce
2 ounces pepperoni, finely chopped
1/3 cup part-skim mozzarella cheese, shredded
1/8 teaspoon dried oregano, red pepper flakes or garlic, or to taste

directions

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

Slice top half or two thirds of potato flesh off each potato quarter (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.

Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.

* Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.