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Pepperoni Pizza Potato Skins
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- #91465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 sprays cooking spray
2 large potatoes, baked, cooled completely, quartered lengthwise*
1/3 cup pizza sauce
2 ounces pepperoni, finely chopped
1/3 cup part-skim mozzarella cheese, shredded
1/8 teaspoon dried oregano, red pepper flakes or garlic, or to taste
directions
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Slice top half or two thirds of potato flesh off each potato quarter (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.
* Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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