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Wing Dings

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   36 pcs

recipe id: 10437
cook method: stovetop, oven

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1 cup cornstarch, do not substitute flour
3 eggs, beaten
18 chicken wings


2 tablespoons soy sauce
1/2 cup white vinegar
1/2 cup sugar
3 tablespoons ketchup
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup red currant jelly


Prepare wings by clipping wing tip off, discard tips. Cut wings between joint, making into wing dings. Roll wings in beaten egg, then cornstarch. Fry in 1" oil about 5 minutes or until golden. Place wing dings in non-metal baking dish. Heat sauce ingredients in saucepan until boiling, stirring constantly. Pour over wings coating all. Bake at 350 degrees F for 30 minutes. Serve warm.

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71 calories, 2 grams fat, 10 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
So happy to finally locate this recipe! This was a favorite of my family for over 20 years and then I lost the recipe. It is fantastic!!!

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