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cdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > oriental chicken wings > oriental chicken wings

Oriental Chicken Wings

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in Over 2 hrs Ready in: Over 2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   6


  

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INGREDIENTS:

24 Chicken wings -- sectioned
2 cloves garlic, minced
1 tablespoon ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil


DIRECTIONS:

Combine all ingredients except wings in a large plastic zipper lock bag. Add wings. Seal bag and let marinate for 4 or more hours in the refrigerator. Arrange wings in a single layer in a large baking pan. Drizzle any remaining marinade over them. Bake 30 minutes at 325F. Turn wings, continue baking until brown.


NUTRITION:

573 calories, 34 grams fat, 28 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Oriental Chicken Wings recipe from CDKitchen serves/makes 6

Recipe ID: 1761

SUBMITTED BY: recipehoarder


REVIEWS:


2 Reviews

New Chef at CDKitchen.comrecipe rating
paulandrenee 2006-07-31
This was awesome!! I marinaded the chicken (I used drumsticks) overnight, cooked the chicken, and then heated and thickened the remaining sauce with cornstarch. I was having a buffet style lunch and put the cooked drumsticks in the slow cooker with the thickened sauce to keep warm. They were VERY good!




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