Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Oven-Baked Asian Chicken Wings
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- #1761
These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the normal deep-fried variety.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 cloves garlic, minced
1 tablespoon ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil
24 chicken wings, tips removed, cut into sections if desired
directions
Combine the garlic, ketchup, honey, soy sauce, mustard, and oil in a shallow bowl and mix until combined. Add the wings to the mixture and stir to coat them completely in the sauce.
Cover the bowl and refrigerate for 4-8 hours, stirring the wings occasionally.
Preheat the oven to 325 degrees F.
Remove the wings from the marinade and place on a rimmed baking sheet or broiler pan. Drizzle any remaining sauce from the bowl over the wings.
Place the wings in the oven and bake at 325 degrees F for 30 minutes. Turn the wings over and bake for 15-20 more minutes or until browned and cooked through.
Serve the oven-baked Asian chicken wings hot.
nutrition data
573 calories, 34 grams fat, 28 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
August 27, 2017
Nice experience
July 31, 2006
This was awesome!! I marinaded the chicken (I used drumsticks) overnight, cooked the chicken, and then heated and thickened the remaining sauce with cornstarch. I was having a buffet style lunch and put the cooked drumsticks in the slow cooker with the thickened sauce to keep warm. They were VERY good!
November 15, 2004