cdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken wings > oriental chicken wings > oriental chicken wings
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Oriental Chicken Wings
INGREDIENTS:
24 Chicken wings -- sectioned
2 cloves garlic, minced
1 tablespoon ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil
DIRECTIONS:
Combine all ingredients except wings in a large plastic zipper lock bag. Add wings. Seal bag and let marinate for 4 or more hours in the refrigerator. Arrange wings in a single layer in a large baking pan. Drizzle any remaining marinade over them. Bake 30 minutes at 325F. Turn wings, continue baking until brown.
NUTRITION:
573 calories, 34 grams fat, 28 grams carbohydrates, 38 grams protein per serving.
This Oriental Chicken Wings recipe from CDKitchen serves/makes 6
Recipe ID: 1761
SUBMITTED BY: recipehoarder
REVIEWS:
2 Reviews

paulandrenee 2006-07-31
This was awesome!! I marinaded the chicken (I used drumsticks) overnight, cooked the chicken, and then heated and thickened the remaining sauce with cornstarch. I was having a buffet style lunch and put the cooked drumsticks in the slow cooker with the thickened sauce to keep warm. They were VERY good!

paulandrenee 2006-07-31
This was awesome!! I marinaded the chicken (I used drumsticks) overnight, cooked the chicken, and then heated and thickened the remaining sauce with cornstarch. I was having a buffet style lunch and put the cooked drumsticks in the slow cooker with the thickened sauce to keep warm. They were VERY good!
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Ready in: Over 2 hrs
Difficulty: 3/5
