Slow Cooker Hoisin Chicken Wings

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#108067

The hoisin sauce gives the chicken wings a rich and savory flavor, while the slow cooker ensures that the wings stays moist and juicy. These wings are perfect for a party or a casual get-together.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

2 1/2 pounds chicken wings or drumettes or combination
1/2 cup hoisin sauce
1/4 cup honey
5 cloves garlic, finely minced
1 piece (1 inch size) fresh ginger peeled and grated
1 tablespoon sesame oil

directions

Place the chicken wings in the crock pot. In a bowl, combine the hoisin sauce, honey, garlic, ginger, and sesame oil. Mix well then pour over the chicken wings. Gently toss the wings to coat in the sauce (don't toss too much or the sauce will fall off).

Cover the crock pot and cook on low for 4-5 hours or until the chicken is cooked through. Stir before serving. If desired, place the wings on a baking sheet and place under the broiler for a few minutes to brown them before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

233 calories, 11 grams fat, 23 grams carbohydrates, 11 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
December 28, 2010

This is a very easy recipe. It should be rated as "1". Basically, it's just mixing everything onto the wings. I used garlic powder since I had no garlic cloves and the 12 pieces of chicken wings on 4 hours high turned out perfect. I poured out the juicy sauce over some white rice. Excellent taste! Easy to make! I will cook it again! Thanks for the recipe.