Italian Chicken Wings

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#60167

Want a quick tip for making amazing chicken wings? Try marinating them in Italian dressing and soy sauce before baking them until crispy. Party perfect, every time.

serves/makes:

ready in:
over 5 hrs

ingredients

4 pounds chicken wings
1 bottle (16 ounce size) Italian dressing (not the creamy kind)
8 tablespoons soy sauce, low sodium is fine

directions

Remove the tips from the wings and cut the wings into drummies and flappers.

Place the wings in a zip-top plastic bag or bowl. Add the Italian dressing and soy sauce. Mix well. Seal the bag (or cover the bowl) and place in the refrigerator. Marinate for 4-10 hours, turning the bag occasionally (or stirring the mixture in the bowl).

When ready to cook, preheat the oven to 325 degrees F.

Remove the wings from the marinade with a slotted spoon and spread evenly in a single layer on a rimmed baking sheet. Place in the oven and bake at 325 degrees F for 2-3 hours, turning the wings occasionally to brown on all sides.

Serve hot with your favorite dipping sauces.