12 chicken wings, tips removed ***MARINADE*** 1 clove garlic, minced 1/2 cup red wine 2 tablespoons oil ***BATTER*** 1 cup flour 1/4 teaspoon baking powder 1 egg, lightly beaten 1/2 cup milk
In a large plastic zipper bag, combine the marinade ingredients and wings. Let marinate 3-4 hours.
In a shallow bowl, combine the flour, baking powder, egg, and milk until smooth and blended. Remove wings from marinade and pat dry with paper towels. Dip one wing at a time into the batter. Fry the wings in hot oil (about 350 degrees F) for 3-4 minutes, turning as needed. Serve hot with your favorite dipping sauces.