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Battered Chicken Wings

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recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   6


recipe id: 10969
cook method: stovetop

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12 chicken wings, tips removed
1 clove garlic, minced
1/2 cup red wine
2 tablespoons oil
1 cup flour
1/4 teaspoon baking powder
1 egg, lightly beaten
1/2 cup milk


In a large plastic zipper bag, combine the marinade ingredients and wings. Let marinate 3-4 hours.

In a shallow bowl, combine the flour, baking powder, egg, and milk until smooth and blended. Remove wings from marinade and pat dry with paper towels. Dip one wing at a time into the batter. Fry the wings in hot oil (about 350 degrees F) for 3-4 minutes, turning as needed. Serve hot with your favorite dipping sauces.


Nutritional data has not been calculated yet.

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