home > recipes > meals / dishes > appetizers & snacks > meat and poultry appetizers > chicken appetizers > chicken wings

Battered Chicken Wings

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 10969
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


12 chicken wings, tips removed


1 clove garlic, minced
1/2 cup red wine
2 tablespoons oil


1 cup flour
1/4 teaspoon baking powder
1 egg, lightly beaten
1/2 cup milk


In a large plastic zipper bag, combine the marinade ingredients and wings. Let marinate 3-4 hours.

In a shallow bowl, combine the flour, baking powder, egg, and milk until smooth and blended. Remove wings from marinade and pat dry with paper towels. Dip one wing at a time into the batter.

Fry the wings in hot oil (about 350 degrees F) for 3-4 minutes, turning as needed. Serve hot with your favorite dipping sauces.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like battered chicken wings

comments & reviews