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Battered Chicken Wings

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 10969
cook method: stovetop

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12 chicken wings, tips removed


1 clove garlic, minced
1/2 cup red wine
2 tablespoons oil


1 cup flour
1/4 teaspoon baking powder
1 egg, lightly beaten
1/2 cup milk


In a large plastic zipper bag, combine the marinade ingredients and wings. Let marinate 3-4 hours.

In a shallow bowl, combine the flour, baking powder, egg, and milk until smooth and blended. Remove wings from marinade and pat dry with paper towels. Dip one wing at a time into the batter.

Fry the wings in hot oil (about 350 degrees F) for 3-4 minutes, turning as needed. Serve hot with your favorite dipping sauces.

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Nutritional data has not been calculated yet.

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