Enchilada Chicken Pizza

Always preheat your oven before baking.

Using canned enchilada sauce saves time, but consider adding fresh spices like cumin or cilantro for more flavor.

For added flavor, saute the peppers and onions until they're caramelized before adding the chicken.

For a vegetarian version, replace the chicken with mushrooms or more vegetables, still using the enchilada sauce for flavor.

Garnish the finished pizza with fresh cilantro, diced avocado, or lime wedges when serving.

Add a layer of beans on the crust before the chicken mixture for added protein and fiber.

You can use a thin or thick crust, just adjust the cooking time as needed.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work well for this recipe as they cook quickly and are easy to cut into bite-sized pieces, but you can also use boneless thighs. You can also use cooked rotisserie chicken for convenience, just add it when the bell peppers and onion are tender and let it simmer a few minutes in the enchilada sauce.

Can I use a different type of cheese?

You can substitute other cheeses, such as cheddar or pepper jack, for the Monterrey jack or cotija cheese.

What kind of enchilada sauce should I use?

Red enchilada sauce tends to be more common, but green enchilada sauce can also provide a unique twist. Use spicy or mild.

Can I add other toppings to this pizza?

You can add additional toppings like jalapenos, black beans, or corn, or add some sour cream after baking.

What's the best way to cut the pizza?

Use a pizza cutter or a large knife to cut the pizza into wedges or slices while it's still warm. It helps to cut it right after removing it from the oven for the best results.

Can I make this pizza ahead of time?

You can prepare the chicken mixture ahead of time and store it in the fridge. Assemble the pizza just before baking.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days.

Can the pizza be frozen?

You can freeze it! Wrap the cooked pizza tightly in plastic wrap and foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months.

How do I reheat the pizza?

For the best texture, reheat in the oven at 350 degrees F for about 10-15 minutes until warmed through. You can also reheat it in an air fryer or in a skillet on the stove. You can also microwave slices, but this might make the crust softer.

How can I cook this if I don't have an oven?

You can cook the pizza on a grill by using a pizza stone or directly on the grill grates. Just monitor it closely to avoid burning. If you make the pizza into individual-size pizzas you can cook them in an air-fryer. Set at the highest temp and cook for 8-12 minutes, or until done (will depend on what your highest temp is for your air fryer).

Heavy Skillet: For cooking the chicken, bell peppers, onion, and enchilada sauce over medium-high heat until the chicken is fully cooked.

Measuring Cups and Spoons: For measuring the enchilada sauce, olives, and other ingredients.

Baking Sheet: Used to place the pizza crust on while it bakes. You can also use a baking/pizza stone if you have one

Cutting Board: For cutting the chicken breasts into bite-sized pieces and slicing the cooked bell peppers and onion.

Sharp Knife: For preparing the chicken and vegetables as directed.

Spatula or Wooden Spoon: For stirring the ingredients in the skillet.

Pizza Cutter or Sharp Knife: Used for cutting the baked pizza into wedges for serving.

Guacamole: A dollop of guacamole adds a creamy, rich texture that balances the spicy notes of the enchilada chicken, providing a fresh contrast to the more intense flavors.

Sour Cream: This tangy and smooth addition can help tone down the heat, bringing a cooling element that complements the spicy chicken.

Pico de Gallo: Fresh tomatoes, onions, and cilantro in a zesty pico de gallo can enhance the flavors with a fresh and juicy bite.

Jalapeno Slices: Adding sliced jalapenos can provide an extra kick to the pizza, allowing heat-lovers to tailor their slice to their preference.

Cilantro Garnish: Sprinkling fresh cilantro on top cuts through the richness of the cheeses and chicken, tying the flavors together.

Queso Dip: For an indulgent touch, a bowl of spicy queso can be the perfect cheesy companion, ideal for dipping pizza crusts.

Cholula or Other Hot Sauce: A few dashes drizzled over each slice can add heat and tang.

Chips and Salsa: Crunchy tortilla chips paired with a zesty salsa can serve as an addictive starter, perfect for snacking while waiting for the pizza to bake.

Wine Pairings
Sauvignon Blanc: This zippy white wine brings the acidity that can brighten up the flavorful layers of your enchilada pizza. Look for those fresh citrus and herbal notes to play nicely with the spices in the enchilada sauce.

Chardonnay: A lightly oaked Chardonnay will work wonders here. Its buttery texture and hints of tropical fruit will complement the creamy cheeses while enhancing the savory chicken and peppers. Just skip the super-oaky ones unless you're into that intense woodsy vibe.

Grenache: A medium-bodied Grenache will bring out the notes of the red and green peppers while keeping the overall experience light and fun. Look for one with berry flavors and a hint of spice.

Other Alcohol Pairings
Margarita: You can't go wrong with a classic margarita! Its tangy lime and salty rim will go beautifully with the cheese and enchilada sauce.

Pale Ale: A citrusy pale ale brings a hoppy kick to the table and complements the spices perfectly. Look for one with fruity notes.

Cerveza: A chilled Mexican lager is the ultimate pairing for this dish. It's light and refreshing and will help balance the richness of the cheese. Look for a classic like Corona or Modelo.

Non-Alcoholic Pairings
Hibiscus Iced Tea: This floral tea has a tangy, fruity flavor that can easily jazz up your meal. Its slight tartness will go nicely with the enchilada sauce without overshadowing the chicken and cheese.

Pineapple Agua Fresca: A sweet and refreshing choice, pineapple agua fresca offers a tropical twist that will complement the flavors of your pizza. It has just the right amount of sweetness and acidity.

Mango Lassi: A creamy mango lassi will add a smooth touch to the meal. The fruitiness and hint of yogurt can tone down the heat from the spices while still adding a nice flavor contrast.