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Vegetarian Hot Reuben Dip

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  • #34518
Vegetarian Hot Reuben Dip - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (14 ounce size) drained sauerkraut
6 slices American cheese diced
12 slices Swiss cheese diced
3 tablespoons mayonnaise
10 ounces meatless corned beef (Worthington is one brand)
1 loaf party rye bread (rye crackers, or rye bagel slices)

directions

Mix all ingredients (except party rye). Place in greased casserole dish.

Conventional oven: 350 degrees F for 30 minutes.

Microwave oven: High 4 minutes, stir, 4 more minutes (or until cheese is melted) and stir again.

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nutrition data

497 calories, 34 grams fat, 21 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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