A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tomato Crab Dip
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- #10951
A tangy, creamy dip loaded with flaked crab meat. Makes an easy appetizer and the recipe can be doubled.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces cream cheese, softened
1 can (10 ounce size) condensed tomato soup
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 cup flaked crab
directions
Combine the cream cheese, soup, mayonnaise, and lemon juice in a mixing bowl. Beat on low speed with an electric mixer until uniform in color.
Stir the crab into the mixture. If the dip is too thick, add additional mayonnaise as needed.
Serve the dip with crackers, chips, or toasted french bread slices.
nutrition data
193 calories, 18 grams fat, 4 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
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