CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Smokey Salmon Ball

  • print recipe
  • save recipe
  • add photo
  • add review
  • #10932
Smokey Salmon Ball - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

4 reviews
2 comments

ingredients

1 pound canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
3 tablespoons chopped fresh parsley

directions

Drain and flake the salmon, removing any bones. Combine all but the last two ingredients and chill for 1 1/2 hours. Form into a ball and roll in parsley and nuts. Return to the refrigerator until ready to serve with crackers.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. AnnieC REVIEW:

    Have been using this recipe for many years. It makes a wonderful Christmas surprise gift for the neighbors. Always requested by family and close friends.Am making tomorrow with beginner cooks to impress their family.

  2. Guest Foodie

    I make it similar to this except I smoke a 1 pound salmon filet on the gas grill. Wrap wet hickory chips in foil & set it on the burner plate under the rack. Place the salmon on the highest rack in the grill Salmon turns out wonderful – no liquid smoke needed

  3. Fish Lover REVIEW:

    I don't add the pecans in the dip. I roll the rest of the mixture into a ball and then roll the "ball" in chopped pecans. It makes a beautiful presentation at parties.

  4. Mary REVIEW:

    Used this dish for years with great success. My family and friends do not allow me entranced into their home without bringing my salmon dip/spread. I add a little more liquid smoke and add a little fresh squeezed lemon too. A little garlic too.

  5. Guest Foodie

    Loved this! It's simple, and made a very nice dip for either veggies or bread, or crackers. I used homemade Cajun spice instead of paprika, and skipped the liquid smoke. Easy, tasty, and made the canned salmon that is healthy, edible.

  6. sandy REVIEW:

    Very tasty and easy to make. Great for a party in a decorative mold or for thr crowd at home.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.