Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Smokey Salmon Ball
- add review
- #10932
ingredients
1 pound canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
3 tablespoons chopped fresh parsley
directions
Drain and flake the salmon, removing any bones. Combine all but the last two ingredients and chill for 1 1/2 hours. Form into a ball and roll in parsley and nuts. Return to the refrigerator until ready to serve with crackers.
added by
MFoodie
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.















reviews & comments
December 6, 2017
Have been using this recipe for many years. It makes a wonderful Christmas surprise gift for the neighbors. Always requested by family and close friends.Am making tomorrow with beginner cooks to impress their family.
I make it similar to this except I smoke a 1 pound salmon filet on the gas grill. Wrap wet hickory chips in foil & set it on the burner plate under the rack. Place the salmon on the highest rack in the grill Salmon turns out wonderful â no liquid smoke needed
December 27, 2010
I don't add the pecans in the dip. I roll the rest of the mixture into a ball and then roll the "ball" in chopped pecans. It makes a beautiful presentation at parties.
March 28, 2009
Used this dish for years with great success. My family and friends do not allow me entranced into their home without bringing my salmon dip/spread. I add a little more liquid smoke and add a little fresh squeezed lemon too. A little garlic too.
Loved this! It's simple, and made a very nice dip for either veggies or bread, or crackers. I used homemade Cajun spice instead of paprika, and skipped the liquid smoke. Easy, tasty, and made the canned salmon that is healthy, edible.
December 27, 2007
Very tasty and easy to make. Great for a party in a decorative mold or for thr crowd at home.