Salmon Log Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
15 ounces can of red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)
Directions:
drain salmon. remove bones. flake salmon. add cream cheese and all ingredients. stir and chill overnight. makes one loaf or roll
This recipe from CDKitchen for Salmon Log serves/makes 10
Recipe ID: 3173
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