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Salmon Log
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- #3173

serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
15 ounces canned red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)
directions
Drain salmon. Remove bones. Flake salmon. Add cream cheese and all ingredients. Stir and chill overnight. Makes one loaf or roll
added by
Letha
nutrition data
Nutritional data has not been calculated yet.
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