Salmon Log

serves/makes:

ready in:
over 5 hrs

ingredients

15 ounces canned red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)

Drain salmon. Remove bones. Flake salmon. Add cream cheese and all ingredients. Stir and chill overnight. Makes one loaf or roll

Letha

Nutritional data has not been calculated yet.

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