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Salmon Log

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  • #3173
Salmon Log - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

15 ounces canned red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)

directions

Drain salmon. Remove bones. Flake salmon. Add cream cheese and all ingredients. Stir and chill overnight. Makes one loaf or roll

added by

Letha


nutrition data

Nutritional data has not been calculated yet.


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