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Mint And Coriander Dip Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1 cup

  

Ingredients:
3 ounces mayonnaise
3 ounces whole milk natural yogurt
2 tablespoons fresh mint leaves
2 teaspoons mint chutney
1/2 ounce coriander leaves including the tender chopped stalks
1 clove garlic -- peeled and chopped
1 teaspoon peeled and chopped root ginger
1 green chili -- seeded and chopped
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika

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Directions:

Put all the ingredients, except paprika, in an electric blender and blend until smooth.

Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.

This recipe from CDKitchen for Mint And Coriander Dip serves/makes 1 cup

Recipe ID: 55890

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