Mint And Coriander Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
3 ounces mayonnaise
3 ounces whole milk natural yogurt
2 tablespoons fresh mint leaves
2 teaspoons mint chutney
1/2 ounce coriander leaves including the tender chopped stalks
1 clove garlic -- peeled and chopped
1 teaspoon peeled and chopped root ginger
1 green chili -- seeded and chopped
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
Directions:
Put all the ingredients, except paprika, in an electric blender and blend until smooth.
Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.
This recipe from CDKitchen for Mint And Coriander Dip serves/makes 1 cup
Recipe ID: 55890
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