This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Queso Blanco Dip
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- #75374
If you thought cheese couldn't get any better, think again. This queso blanco dip is here to step up your snacking game. With spicy chorizo mingling in the mix, you might want to double your chip supply.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bulk chorizo sausage
1 package (12-16 ounce size) Chihuahua cheese or Mexican farm cheese (queso fresco)
directions
Crumble the sausage into a skillet over medium-high heat. Cook, stirring frequently, until browned and cooked. Drain off excess grease.
Place the cheese in the top of a double boiler, over simmering, not boiling, water. Cook, stirring constantly, until the cheese is melted.
Add the cooked sausage to the melted cheese and stir well. Transfer the dip to a serving bowl, chafing dish, or crock pot to keep warm. Serve immediately with tortilla or corn chips.
nutrition data
Nutritional data has not been calculated yet.
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