Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

If you thought cheese couldn't get any better, think again. This queso blanco dip is here to step up your snacking game. With spicy chorizo mingling in the mix, you might want to double your chip supply.

1 pound bulk chorizo sausage
1 package (12-16 ounce size) Chihuahua cheese or Mexican farm cheese (queso fresco)
Crumble the sausage into a skillet over medium-high heat. Cook, stirring frequently, until browned and cooked. Drain off excess grease.
Place the cheese in the top of a double boiler, over simmering, not boiling, water. Cook, stirring constantly, until the cheese is melted.
Add the cooked sausage to the melted cheese and stir well. Transfer the dip to a serving bowl, chafing dish, or crock pot to keep warm. Serve immediately with tortilla or corn chips.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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