Chile Cheese Sausage Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 14
Ingredients:
2 pounds hot bulk sausage
2 pounds velveeta
2 cans rotel tomatoes
1 jar pace picante sauce -- hot
2 scotch bonnet peppers -- finely diced
Directions:
Brown the sausage and drain well. Put in crockpot with remaining ingredients. Simmer on low until all is melted.
This recipe from CDKitchen for Chile Cheese Sausage Dip serves/makes 14
Recipe ID: 21684
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