Carlos and Charlie's Tuna Dip
recipe at a glance
ready in: under 30 minutes
14 ounces canned tuna, undrained
6 ounces pickled jalapenos, undrained
1 onion, diced
1/2 cup mayonnaise
Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
181 calories, 14 grams fat, 2 grams carbohydrates, 12 grams protein per servingRecipe ID:
. This recipe is low in sodium. This recipe is low in carbs.
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