cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > seafood dip > tuna dip > carlos and charlie's tuna dip
Carlos and Charlie's Tuna Dip
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 8
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INGREDIENTS:
14 ounces canned tuna, undrained
6 ounces pickled jalapenos, undrained
1 onion, diced
1/2 cup mayonnaise
cilantro
tortilla chips
DIRECTIONS:
Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
NUTRITION:
181 calories, 14 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Recipe ID: 10751SUBMITTED BY: recipeway
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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