Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas Hot Peanuts
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- #40157
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound shelled raw peanuts
1/4 cup peanut oil
1 tablespoon chili powder
3/4 teaspoon paprika
1 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon onion powder
directions
Place peanuts in shallow roasting pan. Pour peanut oil over peanuts; stir to coat. Roast at 350 degrees F for 35 minutes, stirring twice. Drain.
Combine remaining ingredients. Roll peanuts in spices, coating well.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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