Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Caramelized Almonds
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- #49038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sugar
4 tablespoons butter
1 cup slivered blanched almonds
directions
Stir sugar, butter, and almonds constantly in heavy skillet until they are a light caramel color. Spread on greased cookie sheet to crisp and cool.
Break caramelized almonds apart when crisp by putting in a plastic bag and rolling a rolling pin over all until you have crumbly chunks.
These will keep indefinitely in an airtight container. They are also delicious on coffee ice cream.
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nutrition data
329 calories, 24 grams fat, 25 grams carbohydrates, 6 grams protein per 1/4 cup. This recipe is low in sodium.
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