Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caramelized Almonds
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- #49038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sugar
4 tablespoons butter
1 cup slivered blanched almonds
directions
Stir sugar, butter, and almonds constantly in heavy skillet until they are a light caramel color. Spread on greased cookie sheet to crisp and cool.
Break caramelized almonds apart when crisp by putting in a plastic bag and rolling a rolling pin over all until you have crumbly chunks.
These will keep indefinitely in an airtight container. They are also delicious on coffee ice cream.
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nutrition data
329 calories, 24 grams fat, 25 grams carbohydrates, 6 grams protein per 1/4 cup. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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