Beer makes batters better, meat more tender, and sauces more flavorful.
Sugar & Spice Nuts
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- #32177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 1/2 cup whole unblanched almonds
directions
In a large bowl, combine the first eight ingredients, mixing well. Add nuts and stir until coated.
Spread evenly in a greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees F for 45 minutes or until golden brown, stirring every 15 minutes.
Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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