Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Squash and Corn Casserole
- add review
- #30739
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, chopped
butter
6 yellow squash, sliced
1/2 teaspoon garlic salt
1/4 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
2 packages (10 ounce size) frozen whole kernel corn, cooked and drained
2 cups grated sharp cheese
seasoned buttered bread crumbs
directions
Saute onion in butter in a large skillet. Add squash, cover and steam until squash is tender. Drain and add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese and place in a 1 1/2-quart casserole and top with bread crumbs. Bake at 350 degrees F for 25 to 30 minutes.
added by
supersalad
nutrition data
268 calories, 14 grams fat, 27 grams carbohydrates, 14 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more squash recipes
reviews & comments