Candied Acorn Squash

For a richer flavor, you can roast the acorn squash with a drizzle of olive oil before adding the sweet ingredients.

Try different liquors like bourbon mixed with the maple syrup for a deeper flavor.

Add a pinch of salt to balance the sweetness of the maple syrup.

Top with crushed pecans or walnuts as garnish.

Baking the squash in its skin helps retain moisture and rich flavor.

What types of squash can I use besides acorn squash?

While this recipe specifically uses acorn squash, you can substitute other types such as butternut squash, but the cooking time may vary.

Can I use a different sweetener instead of maple syrup?

You can use honey, agave syrup, or brown sugar as alternatives for maple syrup, although the flavor will differ slightly.

How can I add more flavor?

You can add other spices like cinnamon, nutmeg, or a sprinkle of brown sugar.

Do I need to peel the acorn squash before baking?

No, you do not need to peel acorn squash.

Can I add other ingredients to the filling?

You can add raisins, chopped nuts, or even cranberries (dried or fresh).

How do I store leftovers?

Leftover cooked acorn squash can be stored in an airtight container in the refrigerator for up to 3-4 days, and can be reheated in the oven or microwave.

Can I freeze candied acorn squash?

You can freeze cooked acorn squash. Allow it to cool completely, then store in a freezer-safe container for up to 2-3 months.

What if I don't have allspice?

You can create a substitute by combining equal parts of cinnamon, nutmeg, and cloves.

Can I prepare this dish in advance?

You can prepare the squash halves with the syrup and butter, cover them, and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time if starting from cold.

How can I tell when the acorn squash is done baking?

It's done when it is tender and easily pierced with a fork. The edges will also caramelize slightly.

Baking Dish: To hold the acorn squash halves while baking in the oven. A medium-sized dish should suffice for two squash. They should fit comfortably in the dish together.

Measuring Spoons: For measuring the maple syrup, butter, and allspice.

Sharp Knife: For cutting the acorn squash in half and removing the seeds and stringy parts.

Spoon: To scoop out the seeds and mix the ingredients in the squash.

Roasted Chicken: Serve the candied acorn squash alongside a roasted chicken; the sweetness of the squash balances the savory, herb-infused flavors of the chicken.

Quinoa Salad: Pair with a quinoa salad that includes cranberries, pecans, and a light vinaigrette; the nuttiness of the quinoa and the tartness of cranberries complement the sweetness of the squash.

Goat Cheese: Crumble some tangy goat cheese over the baked squash; the creamy texture and sharp flavor of goat cheese enhance the dish's taste.

Pork Tenderloin: Enjoy with a roasted pork tenderloin seasoned with herbs; the flavors of the pork meld seamlessly with the sweet and spiced notes of the squash.

Caramel Sauce: Drizzle warm caramel sauce over the squash for a dessert twist.

Sage Brown Butter: Drizzle some sage-infused brown butter over the finished squash; the nutty and aromatic qualities of the sage enhance the overall flavor remarkably.

Balsamic Reduction: A light drizzle of balsamic reduction can add a tangy kick; the acidity of the balsamic cuts through the sweetness for a well-rounded flavor balance.

Chopped Nuts: Top with toasted walnuts or pecans for added crunch; the nuts not only provide a nice textural contrast but also enhance the earthy flavors of the squash.

Cinnamon Whipped Cream: Serve with a dollop of cinnamon-spiced whipped cream.