A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zucchini & Sugar Snap Peas
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- #73943
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
2 small zucchini, cut into 1.5 inch chunks
5 ounces sugar snap peas, stem and strings removed
2 green onions, cut into 1/2 inch pieces
2 teaspoons fresh oregano, chopped
OR
1/4 teaspoon dried oregano
directions
Heat oil in a heavy nonstick skillet over medium high heat. Saute all ingredients 8-10 minutes, stirring frequently until vegetables are golden and tender crisp.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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