Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gourmet French Fried Zucchini
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- #87626
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 small zucchini (or eggplant)
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup water
1 egg
DIPPING SAUCE
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
3 tablespoons prepared horseradish
2 tablespoons fresh dill, chopped
1 tablespoon coarse ground mustard
2 teaspoons red pepper sauce
directions
Slice zucchini or eggplant in one-fourth inch slices. Combine other ingredients, and mix well.
Dip squash into batter and place in deep cooking oil that is hot. Cook until batter is golden brown. Remove to paper towels and sprinkle with salt.
These are good plain or dipped in sauce.
For Dipping Sauce: In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
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