This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Zucchini Egg Foo Yung
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- #72178
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium unpeeled zucchini
3 eggs, beaten
1/4 cup flour
1/4 teaspoon garlic powder (optional)
1 teaspoon salt
1 onion, grated
Sauce
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon cornstarch
directions
Grate zucchini coarsely. Mix in next 5 ingredients. Fry by Tablespoons in hot oiled skillet, turning once when golden brown. Arrange on platter and top with sauce.
Sauce: Combine all in saucepan. Cook and stir over low heat until thickened. Serve with rice.
Options: Add fresh bean sprouts with grated zucchini. Or switch from Chinese to Italian mean by topping with tomato sauce and Parmesan cheese sprinkle. Serve with spaghetti.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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