This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini Balls
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- #54671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium zucchini
2 carrots
1 small onion
2 eggs, well beaten
3/4 cup bread crumbs
1/2 cup walnuts, chopped
1/4 cup oil
directions
Grate zucchini, carrots, and onion with grater or food processor, and strain off excess liquid. Combine vegetables with next 3 ingredients. If mixture is too wet to form into balls, add more bread crumbs. Chill for 30 minutes.
Shape into 2-inch balls. Fry balls in oiled skillet until browned, turning once.
added by
Hadlea
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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