Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Zucchini Balls
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- #54671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium zucchini
2 carrots
1 small onion
2 eggs, well beaten
3/4 cup bread crumbs
1/2 cup walnuts, chopped
1/4 cup oil
directions
Grate zucchini, carrots, and onion with grater or food processor, and strain off excess liquid. Combine vegetables with next 3 ingredients. If mixture is too wet to form into balls, add more bread crumbs. Chill for 30 minutes.
Shape into 2-inch balls. Fry balls in oiled skillet until browned, turning once.
added by
Hadlea
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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