Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Sometimes the simplest ingredients create the best dishes, like in this fun twist with zucchini. Trust us, a little butter and cheese can work wonders.

4 small zucchini
4 tablespoons butter
1/2 teaspoon lemon-pepper seasoning
1 dash garlic salt
2 tablespoons Parmesan cheese
Wash, dry and halve the zucchini lengthwise and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally.
Melt butter and add lemon-pepper seasoning and garlic salt. Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns. No need to turn.
Tassie
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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