Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Sometimes the simplest ingredients create the best dishes, like in this fun twist with zucchini. Trust us, a little butter and cheese can work wonders.

4 small zucchini
4 tablespoons butter
1/2 teaspoon lemon-pepper seasoning
1 dash garlic salt
2 tablespoons Parmesan cheese
Wash, dry and halve the zucchini lengthwise and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally.
Melt butter and add lemon-pepper seasoning and garlic salt. Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns. No need to turn.
Tassie
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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