Liptauer Cheese Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.75 cups
Ingredients:
4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3 tablespoons sour cream
2 anchovy fillets, mashed to a paste
1 tablespoon finely minced green onion
1 tablespoon Dijon mustard
1 1/2 teaspoon paprika
1/2 teaspoon caraway seeds smashed or bruised to release flavor
sea salt and freshly ground black pepper to taste
Directions:
With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well.
This recipe from CDKitchen for Liptauer Cheese serves/makes 1.75 cups
Recipe ID: 77716
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