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Bennigan's Honey Mustard Salad Dressing

recipe at a glance
Rating: 5/5 5 stars
4 reviews
2 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.75 cups

  

recipe id: 71597

Bennigan's Honey Mustard Salad Dressing Recipe
photo by: jayne
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ingredients

3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon lemon juice

directions

In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour in the honey and lemon juice.

Continue mixing ingredients until dressing is smooth and well combined.


nutrition

47 calories, 4 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: laughingcook



ratings & reviews



number of 5 star votes on this recipe
4100%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of unrated comments on this recipe2



Registered Member at CDKitchen.com
Aug 23, 2012

BearlyBarbie
Member since: August 21, 2012
question or comment
Svorderlandwehr is right, it is just equal parts dijon mustard, mayo and honey.



Guest at CDKitchen.com



recipe rating
I use to eat at Bennigan's all the time, their dressing was great. I made this, it was fabulous! Just like Bennigans! I took some to work with me for co-workers, who also loved it!

Great recipe!!!



Guest at CDKitchen.com



recipe rating
I oved this recipe! It was exactly what I was looking for.
The dressing is flavorful, creamy and has the perfect balance of tangy-sweet.
Not all recipes on the internet are great - this one is for sure.
Loved it!!!!!!!!!!!



Guest at CDKitchen.com
Aug 23, 2008

Guest Foodie
question or comment
close but no cigar. I am a chili's honey mustard expert. To much mustard and not enough honey. I would cut down the mustard from 1/3 to 1/4 and increase the honey from 1/3 to 1/2. And for some reason it is a little to runny. hope someone else tries it my way. thanks.



Registered Member at CDKitchen.com



Member since: January 9, 2007
recipe rating
excellent, tastes JUST LIKE chili's. which is the best. add the salt and pepper to taste, this really changes the flavor at the end. trust me, it's right on!!!



Registered Member at CDKitchen.com



Member since: January 29, 2004
recipe rating
This is wrong. The only things used are mayo, dijon mustard, and honey.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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