Le Ruth's Italian Dressing Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
3 cloves garlic, chopped
1/4 teaspoon oregano
1/8 teaspoon red pepper flakes
1/4 cup white vinegar
1/2 cup corn oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons corn oil
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
3 tablespoons water
2 ounces crumbled Gorgonzola cheese (optional)
Directions:
Place in bottle and shake well. Make a day in advance and refrigerate.
For Italian Gorgonzola dressing, add the crumbled Gorgonzola cheese to above recipe.
Le Ruth's Restaurant, Gretna, Louisiana
This recipe from CDKitchen for Le Ruth's Italian Dressing serves/makes 1 cup
Recipe ID: 87467
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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