This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Light Caesar
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- #14560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2/3 cup light sour cream
5 drained anchovy fillets (oil patted off with towel)
2 tablespoons fresh lemon juice
2 cloves garlic, pressed
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, crushed
1 tablespoon minced shallot
directions
Put all ingredients in a blender. Blend until smooth.
Kept refrigerated, this will last a week.
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nutrition data
8 calories, 0 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 11, 2007
too much worcestershire sauce for me. it overwhelmed the dressing. just not to my taste.
May 13, 2004
I love this recipe. I used a small can of anchovies (washed and patted dry) and added a wee bit more worcestershire sauce. It really doesn't taste like low fat.Thanks for a great recipe.