Beer makes batters better, meat more tender, and sauces more flavorful.
Yogurt Dill Cucumber Dressing
- add review
- #121299
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup nonfat plain yogurt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons nonfat plain yogurt
3 tablespoons fresh dill, chopped
2 teaspoons granulated sugar (or sugar substitute)
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons lemon juice
1 cup cucumber, peeled and seeded
directions
Peel and seed cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients. Stir in remaining half cup of cucumber. Chill or serve over green salad
cook's notes
If you do not want the dressing chunky, blend all the cucumbers at one time.
added by
suemunzlinger
nutrition data
5 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments