Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chart House Blue Cheese Dressing
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- #66994
ingredients
3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cup mayonnaise
4 ounces Danish blue cheese, crumbled
directions
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
added by
HenryBacarisse
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 2, 2009
I used to love eating at the Chart House Restaurant in Boise Idaho. They had recipe cards with this dressing recipe on it for patrons to make at home. This recipe is fantastic! For best flavor be sure to refrigerate 24 hours.