In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blue Cheese Vinaigrette
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- #120489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons crumbled blue cheese
black pepper
directions
Whisk together oil, vinegar, mustard, cheese and pepper to taste in a bowl.
added by
ChefBryanBaker
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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