It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
White Balsamic Vinaigrette
- add review
- #85859
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup white balsamic vinegar
1 clove garlic, crushed
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 cup safflower oil
directions
Combine all ingredients together.
Slowly whisk in the oil.
cook's notes
It really is worth buying this special oil for your dressings.
added by
lena2010
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 28, 2014
I don't typically like to buy ingredients that I won't use up on a regular basis (like white balsamic vinegar or safflower oil) but I bought them for this recipe and was very glad I did. Both really added a lot - more than white wine vinegar or salad oil would have. Thank you for this recipe!