Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
recipe at a glance
ready in: under 30 minutes
serves/makes: 6recipe id: 79129
3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup whipping cream
1 clove garlic, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly ground is preferable)
Add all ingredients to a blender and blend until thoroughly mixed and creamy. Refrigerate.
341 calories, 31 grams fat, 19 grams carbohydrates, 0 grams protein per serving
. This recipe is low in sodium.
ratings & reviewsPlease note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.