3/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup red wine vinegar 1/4 cup raspberry preserves 3 tablespoons honey 1/4 cup whipping cream 1 clove garlic, finely diced 1/8 teaspoon salt 1/8 teaspoon black pepper (freshly ground is preferable)
Add all ingredients to a blender and blend until thoroughly mixed and creamy. Refrigerate.
341 calories, 31 grams fat, 19 grams carbohydrates, 0 grams proteinper serving. This recipe is low in sodium.
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